Firehouse Subs Menu

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For Directions, allow location, click on type in Firehouse Subs on end location.

 

OUR STORY
IT’S GOT SOME SERIOUS MEAT TO IT

Growing up in a family that is both entrepreneurial and built on decades of fire and police service, it seems we were destined to start Firehouse Subs®. Of course we tried other things along the way to our American Dream – rock ’n’ roll, real estate, and even Christmas tree farming. But everything we experienced on our path led us to Firehouse Subs.

 

People come back when they’re treated well and fed well. Turns out, people absolutely LOVE the same things we do – the best meats, cheeses, and toppings we can find. Take our Hook & Ladder® Sub for example, with Virginia honey ham, smoked turkey breast, and melted Monterey Jack. People come back again and again because, unlike other sub places, we steam our meats and cheeses, releasing a rush of flavors, then stuff a serving that’s way over code on one of our toasted private-recipe sub rolls. It’s a winning combination that satisfies ravenous appetites and the value-conscious alike.

For the most up-to-date information follow these links:

Firehouse Menu

Firehouse Allergen Info

Firehouse Nutrition Info

 

August 4, 2017